10 wings marinated in olive oil, fresh herbs, garlic, and lemon juice topped with seasonal peppers and onions and pecorino romano cheese.
Ground Beef, pork, and veal served with herb ricotta and focaccia bread.
Ground Beef, Pork, and Veal, Served with Herb Ricotta and Focaccia Bread
In A White Wine Broth with Shallots, Cherry Tomatoes, Garlic, and Roasted Fennel Onion Butter - Served with Toast Points
Roasted With Pine Nuts and Spices.