$29.45

Chef's choice of 4 meats and 4 cheeses accompanies with marinated olives, toasted nuts, roasted red peppers, roasted garlic, & fresh berries

$16.54

Chef's choice of 2 meats and 2 cheeses accompanies with marinated olives, toasted nuts, roasted red peppers, roasted garlic, & fresh berries

$15.32

Warm brie and dried figs topped with prosciutto and our Riesling-truffle honey

$14.16

Edamame, black-eyed pea, chipotle chickpea with house chips

$21.21

Hawaiian-infused tuna, seaweed salad, carrots, cucumbers and avocado atop a bed of rice

$10.61

Baby kale and mixed greens , cherry tomatoes, and shaved Manchego cheese

$10.61

Crisp Little gem lettuce, pickled radicchio & onions, carrots, ginger dressing

$5.93

Wakame seaweed, carrots, ginger, Napa cabbage, red bell peppers, tobiko

$21.21

West Indies marinated cold-water lobster, scallions, cilantro- served with soy chili dipping sauce

$18.89

West Indies marinated lump crab, scallions, cilantro- served with soy-chili dipping sauce

$16.54

Duck confit, garlic, ginger, shitake mushroom, Napa cabbage, spring onion -served with hoisin dipping sauce

$14.16

Napa cabbage, scallions, cilantro; served with soy-chili dipping sauce