Two jumbo lump crab cakes with basil, cilantro and mint served on fried zucchini topped with scallions and sake beurre blanc
Spring rolls filled with alligator, tasso, ham, and poblano served with hog island sauce.
Seasoned shrimp tossed in a savory Thai marinaded garnished with chopped peanuts, toasted garlic and mint served with butter lettuce and beans thread noodles sprinkled with toasted sesame seeds.
Marinated chicken wings, sesame seeds, browned garlic bits, mint, basil, and cilantro.
Served with hog island sauce.
Served with Jim's hot sauce, hog island sauce, Nam Prik (pork sauce) and sauce prik (sweet sauce)
Soybeans pureed with tahini, garlic, and lemon, garnished with wasabi peas and ginger served with naan bread.
Deep fried, tossed in spicy sweet & sour sauce.