$16.50

Two jumbo lump crab cakes with basil, cilantro and mint served on fried zucchini topped with scallions and sake beurre blanc

$12.10

Spring rolls filled with alligator, tasso, ham, and poblano served with hog island sauce.

$12.10

Seasoned shrimp tossed in a savory Thai marinaded garnished with chopped peanuts, toasted garlic and mint served with butter lettuce and beans thread noodles sprinkled with toasted sesame seeds.

$13.20

Marinated chicken wings, sesame seeds, browned garlic bits, mint, basil, and cilantro.

$7.70

Served with hog island sauce.

$11.00

Served with Jim's hot sauce, hog island sauce, Nam Prik (pork sauce) and sauce prik (sweet sauce)

$7.70

Soybeans pureed with tahini, garlic, and lemon, garnished with wasabi peas and ginger served with naan bread.

$8.80

Deep fried, tossed in spicy sweet & sour sauce.

$12.10

Fresh spring greens topped with goat cheese, candied pecans, fried shallots, carrots, tomatoes, and cucumbers tossed in a lemon thyme vinaigrette.

$12.10

Arcadian blend tossed with our miso-garlic balsamic vinegar dressing, garlic croutons, and parmesan.

$4.40

$5.50

$4.40

$4.40

$4.40

$4.40

$4.40

$5.50

$5.50

$11.00

Spicy tuna, green onion.

$9.90

Cucumber, krab stick, avocado, masago.

$16.50

Ginger shrimp, spicy tuna, avocado, eel sauce, soy wrap, cream cheese, sesame and spicy mayo.

$14.30

Yellowfin tuna topped with serrano, cilantro, and yellowtail.

$17.60

Yellowtail, spicy sauce, avocado topped with crunchy tuna bake.

$16.50

Yellowfin tuna, tempura crunch topped with spicy tuna and green onion.

$8.80

Chef's choice fresh veggies.

$17.60

Jumbo lump crab, spicy krab salad, avocado, panko-breaded and deep fried topped with spicy mayo, eel sauce, green onions and sesame seeds.

$24.20

Served with two accompaniments.

$33.00

Grouper served with two accompaniments.

$24.20

Served with two accompaniments. Fried golden, served with a smoked-vidalia onion tarter sauce.

$31.90

Served with fried oysters, blackened shrimp, grilled grouper, and fries.