Char grilled, kimchim yuzu aioli
ground pork, vegetables, rice noodles
salted or dusted with togarashi.
Topped with crab salad, baked into half of an avocado.
Dusted with togarashi. served with wonton chips.
steamed, sweet chili, soy
Thinly sliced grilled hanger steak drizzled with shaka sauce. Served with radish, daikon, pickled veggies.
Citrus charred octoous, smoked chile soy, cilantro, aioli, pickled red onion.
Asian marinated short ribs, steamed rice, kimchi.