Chef's Chicken Poke Bowls
$17.60
Build your own.
Chef's 2 Protein Poke Bowl
$22.00
Build your own.
Chef's Seafood Combo Poke Bowl
$24.20
Build your own.
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To order, click items on the menu!
Chef's 30A Deli
Cuisine Type
Deli
$$
Address
118 Spires ln
santa rosaFL32459
Phone Number
(850) 533 -7643
Delivery Hours
Monday
4:30PM - 8:30PM
Tuesday
4:30PM - 8:30PM
Wednesday
4:30PM - 8:30PM
Thursday
4:30PM - 8:30PM
Friday
4:30PM - 8:30PM
Saturday
4:30PM - 8:30PM
Sunday
4:30PM - 8:30PM
https://www.30agrub2go.com/r/521/restaurants/delivery/Deli/Chefs-30A-Deli-santa-rosa
Download as PDF
Lunch
Chef's Wagu Beef Burger (Lunch)
6.75 oz wagu (American raised kobe beef) burger.
Chef's Classic Cheeseburger
$16.50
Cheese, lettuce, tomato, onion, pickles, Chef's aioli, ketchup, and mustard.
Chef's 30A Beach Burger
$18.70
Pepper Jack Cheese, Bacon, Seasoned Avocado Mash, Lettuce, Tomato.
Chef's Fat Boy Burger
$20.35
Crispy Fried Onions, Green Olive Bacon Cream Cheese, Bacon, Hard Fried Egg, Jalapeno Kettle Chips.
Chef's Hot Sandwiches (Lunch)
Chef's Cuban 9"
$14.85
Slow Roasted Pork, Ham, Swiss Cheese, Pickles, Mustard, on Cuban Bread and Pressed.
Chef's Italian 9"
$15.40
Ham, Salami, Pepperoni, Capicola Ham, Chef's Aioli, Mozzarella Cheese, Red Onions, Green Bell Peppers, Italian Herb Blend, Olive Oil, Pressed on Italian Bread.
Chef's Hot Pastrami Reuben
$17.60
Marble Rye with Shaved Pastrami, Sauerkraut, Swiss Cheese, Chef's 1000 Island, Mustard, All Pressed and Crusted in Parmesan Cheese Blend.
Chef's Cheese Steak 9"
$16.50
Shaved Angus Beef Steak with Sauteed Onions, Mushrooms, Peppers, Melted Swiss Cheese and Chefs Aioli on a Hoagie Roll.
Chef's Meatball 9"
$15.40
Piled High Meatballs in House Marinara Sauce Topped with Lots of Mozzarella and Parmesan Cheese, Herbed Olive Oil, and Fresh Parsley.
Chef's Cold Sandwiches
Chef's Triple Decker Club
$14.85
Country White Bread Toasted with Chef's Aioli, Ham, Turkey, Swiss Cheese, Cheddar Cheese, Lettuce, Tomato, Onion, and Bacon.
Chef's Fat Boy
$13.75
Country White Bread, Ham, Turkey, Bacon, Chef's Aioli, Jalapeno Kettle Chips, Red Onion, Pickle, Green Olive Bacon Cream Cheese, and Lettuce.
Chefs Salads (Lunch)
Chef's Chopped Salad
$19.80
Chopped Everything As Follows: Romaine Lettuce, Tomato, Green Pepper, Ham, Turkey, Salami, Pepperoni, Capo Cola Ham, Heirloom Tomato, Red Onion, Swiss Cheese, Cheddar Cheese, Olives, Parmesan Cheese, Croutons with Choice of Dressing.
Chef's Cesar Salad
$14.25
Romaine Hearts, Croutons, Parmesan Cheese, Parmesan Crisp, House Cesar Dressing.
Chef's Harvest Salad
$17.60
Romaine Hearts, Spring Mix, Dried Cranberries, Golden Raisins, Strawberries, Blueberries, Pecans, Blackberry, Heirloom Cherry Tomatoes, Goat Cheese, Red Onion, and Raspberry Vinaigrette.
Chef's Farmer Cousins Garden Salad
$12.10
If it grows in the garden and we have it in the building, it's coming in this salad with cheese and croutons. ( I said garden not orchard, so things that grow on trees are not included but can be added!)
Lunch Sides
Starters
Gulf Fish Ceviche
$24.20
Fresh locally caught blend of grouper, snapper, and mahi Mahi (or gulf shrimp) marinated in a 3 citrus juice blend with mango pineapple pico de gallo, avocado, Tajin, and a splash of Patron Silver. Served with tortilla chips fresh lime and Caribbean hot sauce.
Jerk Chicken Skewers
$16.50
House made jerk marinaded chicken thigh skewers pimento wood smoked then grilled to perfection served with choice of mild mango chutney or mango scotch bonnet dipping sauce.
Jumbo Lump Crab Cake
$24.20
Panko crusted Jumbo lump crab cake with just enough filler to hold it all together, pan seared and served atop sweet corn hash with Cajun lemon aioli.
Pimento cheese stuffed pretzel knots
$16.50
Drawn butter and pink sea salt finished and served with house honey mustard sauce.
Side Garden Salad
$8.80
Spring mix, tomato, carrot, cucumber, red onion, croutons, cheese, choice of dressing.
Side Cesar
$9.68
Romaine, shaved Parmesan, croutons, seasoning blend, house made Cesar dressing.
Entrees
Vera Cruz
Fish blackened served over whole grain salad and topped with papaya pico de gallo and sliced avocado with vegetables of the day.
Piccata
Over penne pasta with heirloom cherry tomatoes, artichoke hearts, baby spinach, mushrooms, garlic, tossed in lemon caper white wine sauce with shaved Parmesan. Served with garlic bread
Escovitch
Rubbed with island spices and grilled topped with vinegar saut ed peppers, onions, carrots, tomatoes, garlic, and ginger served over rice and peas with fried plantains.
Mediterranean
Greek seasoned and grilled served over pearl couscous with garlic hummus, tabouli, roasted vegetables, marinated olives, feta cheese, and pita bread.
Chefs Italian Meats Lasagna
$26.40
Served large with organic marinara, fresh mozzarella and Parmesan cheese with garlic bread.
Cajun Tortellini
$44.00
A blackened grouper filet atop three cheese tortellini, andouille sausage, shrimp, garlic, heirloom cherry tomatoes, and bell peppers all tossed in Cajun cream sauce served with garlic bread.
Cast Iron Duck Fat Seared 12 oz Ribeye
$39.60
served with garlic mashed potato and vegetable of the day.
Chefs Cioppino
$42.90
Grouper, Mahi Mahi, Clams, Mussels, shrimp, and crab in a rich tomato broth with vegetables served over grilled garlic bread.
Kettle Chip Crusted Grouper
$41.80
Gulf Grouper filet crusted in smashed kettle potato chips and pan seared served over smoked cheese grits and topped with lemon buerre blanc with vegetable of the day.
Curry Chicken
$28.60
In a richly aromatic spicy curry sauce with carrot, ginger, garlic, onions, celery, scallions, and assorted spices. Served with island rice, vegetables of the day, and warm pita bread.
Curry Lamb
$36.30
In a richly aromatic spicy curry sauce with carrot, ginger, garlic, onions, celery, scallions, and assorted spices. Served with island rice, vegetables of the day, and warm pita bread.
Jerk Chicken Dinner
$30.80
Jerk sauce marinated and pimento wood smoked all natural chicken over coconut rice with fried plantains and spiced cabbage.
