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Chef's 30A Deli

Cuisine Type

Deli

$$

Address

118 Spires ln
santa rosaFL32459

Phone Number

(850) 533 -7643

Delivery Hours

Monday
11:00AM - 8:30PM
Tuesday
11:00AM - 8:30PM
Wednesday
11:00AM - 8:30PM
Thursday
11:00AM - 8:30PM
Friday
11:00AM - 8:30PM
Saturday
11:00AM - 8:30PM
Sunday
4:30PM - 8:30PM
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Lunch

Chef's Wagu Beef Burger (Lunch)

6.75 oz wagu (American raised kobe beef) burger.

Chef's Hot Sandwiches (Lunch)

Chef's Cold Sandwiches

Chefs Salads (Lunch)

Lunch Sides

Entrees

Vera Cruz

Fish blackened served over whole grain salad and topped with papaya pico de gallo and sliced avocado with vegetables of the day.

Piccata

Over penne pasta with heirloom cherry tomatoes, artichoke hearts, baby spinach, mushrooms, garlic, tossed in lemon caper white wine sauce with shaved Parmesan. Served with garlic bread

Escovitch

Rubbed with island spices and grilled topped with vinegar saut ed peppers, onions, carrots, tomatoes, garlic, and ginger served over rice and peas with fried plantains.

Mediterranean

Greek seasoned and grilled served over pearl couscous with garlic hummus, tabouli, roasted vegetables, marinated olives, feta cheese, and pita bread.

Chefs Italian Meats Lasagna

$24.00

Served large with organic marinara, fresh mozzarella and Parmesan cheese with garlic bread.

Cajun Tortellini

$40.00

A blackened grouper filet atop three cheese tortellini, andouille sausage, shrimp, garlic, heirloom cherry tomatoes, and bell peppers all tossed in Cajun cream sauce served with garlic bread.

Cast Iron Duck Fat Seared 12 oz Ribeye

$36.00

served with garlic mashed potato and vegetable of the day.

Chefs Cioppino

$39.00

Grouper, Mahi Mahi, Clams, Mussels, shrimp, and crab in a rich tomato broth with vegetables served over grilled garlic bread.

Kettle Chip Crusted Grouper

$38.00

Gulf Grouper filet crusted in smashed kettle potato chips and pan seared served over smoked cheese grits and topped with lemon buerre blanc with vegetable of the day.

Curry Chicken

$26.00

In a richly aromatic spicy curry sauce with carrot, ginger, garlic, onions, celery, scallions, and assorted spices. Served with island rice, vegetables of the day, and warm pita bread.

Curry Lamb

$33.00

In a richly aromatic spicy curry sauce with carrot, ginger, garlic, onions, celery, scallions, and assorted spices. Served with island rice, vegetables of the day, and warm pita bread.

Jerk Chicken Dinner

$28.00

Jerk sauce marinated and pimento wood smoked all natural chicken over coconut rice with fried plantains and spiced cabbage.

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Lunch Hours

Sun thru Sat11:00 am - 4:00 pm

Dinner Hours

Sun thru Sat4:00 pm - 8:30 pm

Contact

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